- 1 1/4 cups chopped pecans
- 4 large eggs
- 3/4 cup brown sugar
- 3/4 cup light corn syrup
- 1/2 cup all-purpose flour
- 1/2 cup butter, melted and cooled
- 1/4 cup white sugar
- 2 tablespoons bourbon
- 1 1/2 teaspoons vanilla extract
- 3/4 cup miniature semisweet chocolate chips
- 1 (9 inch) unbaked deep dish pie crust
- Preheat oven to 300 degrees F (150 degrees C).
- Spread pecans over a cookie sheet.
- Bake pecans in preheated oven until toasted, about 1 hour, stirring every 15 minutes. Check pecans after 30 minutes. Allow pecans to cool completely.
- Increase oven temperature to 350 degrees F (175 degrees C).
- Whisk eggs, brown sugar, light corn syrup, flour, butter, white sugar, bourbon, and vanilla extract together in a bowl until smooth. Fold pecan pieces and chocolate chips into the egg mixture until combined; pour into prepared pie crust.
- Bake in preheated oven until pie is set, 50 to 60 minutes. Serve warm or chilled.
07/30/2019
recipepes.com
heide's kentucky derby dessert, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
