- 4 cooked chicken breast halves, chopped
- 1 (15 ounce) can pineapple chunks, drained
- 1 cup coarsely chopped walnuts
- 1 large cucumber, chopped
- 1/2 cup mayonnaise
- salt and ground black pepper to taste
- 6 bowl-shaped taco salad shells
- Mix chicken, pineapple chunks, walnuts, cucumber, mayonnaise, salt, and black pepper in a bowl. Serve in taco bowls.
04/28/2018
recipepes.com
Hen's Nest Chicken Salad, recipe
PT15M
PT1H
5
455 calories