- 1 (16 ounce) package angel hair pasta
- 4 skinless, boneless chicken breast halves
- salt and pepper to taste
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon Cajun seasoning (optional)
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/4 cup olive oil
- 3 cloves garlic, chopped
- 1 onion, chopped
- 1 cup chicken broth
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- Meanwhile, season chicken with salt and pepper, basil, rosemary, Cajun seasoning, and red pepper flakes. Heat oil in a large skillet over medium heat; add chicken and cook until browned. Remove chicken from skillet and stir in garlic and onions; cook and stir until clear.
- Return chicken to skillet over onion mixture and add broth. Simmer until chicken is cooked through and no longer pink inside; spread mixture over pasta and serve.
03/28/2017
recipepes.com
Herb and Chicken Pasta, recipe
PT15M
PT1H
5
455 calories
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