- 1/3 cup butter
- 1 teaspoon prepared Dijon-style mustard
- 1 tablespoon chopped fresh rosemary
- 2 tablespoons chopped fresh basil leaves
- 2 drops hot pepper sauce
- 1 (12 ounce) package refrigerated biscuit dough
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
- In a medium saucepan over medium heat, melt butter and mix with Dijon-style mustard, rosemary, basil and hot pepper sauce.
- Dip biscuit dough piece by piece into the butter mixture, and arrange pieces on the prepared baking sheet.
- Bake in the preheated oven 15 to 20 minutes, or until golden brown.
04/11/2017
recipepes.com
Herb Biscuits, recipe
PT15M
PT1H
5
455 calories