- 4 teaspoons chopped fresh rosemary leaves
- 4 teaspoons chopped fresh thyme
- 4 teaspoons minced onion
- 4 teaspoons minced garlic
- 1/4 cup white wine Worcestershire sauce
- 2 teaspoons coarse kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 cup olive oil
- In a blender or food processor, mix rosemary, thyme, onion, garlic, white wine Worcestershire sauce, coarse salt, pepper, and olive oil. Pulse until well blended. Cover, and chill in the refrigerator at least 10 minutes before rubbing under turkey skin or injecting into meat as desired.
04/07/2017
recipepes.com
herb turkey rub, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
