- 1 pound ground turkey
- 1 (14.5 ounce) carton Campbell's® Creamy Herb & Garlic with Chicken Stock Soup
- 4 slices Swiss cheese
- 4 slices bacon, cut in half and cooked
- 4 Pepperidge Farm® Sesame Topped Hamburger Buns, split
- Mix the turkey and 1/4 cup soup in a large bowl. Shape the turkey mixture firmly into 4 (1/2-inch thick) burgers.
- Heat 1 tablespoon vegetable oil in a 10-inch skillet over medium-high heat. Add the burgers and cook for 10 minutes or until well browned on both sides. Pour off any fat.
- Add the remaining soup to the skillet and heat to a boil. Reduce the heat to low. Cover and cook until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted.
- Top each burger with about 1 tablespoon soup and 2 pieces bacon. Serve the burgers on the buns with the remaining soup.
05/02/2018
recipepes.com
Herb & Garlic Turkey Burgers, recipe
PT15M
PT1H
5
455 calories
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