big ray's herb and garlic fish

big ray's herb and garlic fish
  • cooking spray
  • 1/4 cup mayonnaise
  • 1 clove garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon grated Parmesan cheese
  • 4 (4 ounce) fillets pollock fillets
  • 1 tablespoon lemon juice


  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Prepare a broiler pan with cooking spray.
  2. Stir mayonnaise, garlic, Italian seasoning, and Parmesan cheese together in a bowl.
  3. Arrange pollock fillets onto prepared broiler pan. Spread mayonnaise mixture over the top of each fillet.
  4. Cook fillets under the broiler until the flesh flakes easily with a fork, 6 to 8 minutes. Drizzle lemon juice over the fish.

05/17/2019
big ray's herb and garlic fish, recipe PT15M PT1H 5 455 calories

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