- cooking spray
- 1/4 cup mayonnaise
- 1 clove garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon grated Parmesan cheese
- 4 (4 ounce) fillets pollock fillets
- 1 tablespoon lemon juice
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Prepare a broiler pan with cooking spray.
- Stir mayonnaise, garlic, Italian seasoning, and Parmesan cheese together in a bowl.
- Arrange pollock fillets onto prepared broiler pan. Spread mayonnaise mixture over the top of each fillet.
- Cook fillets under the broiler until the flesh flakes easily with a fork, 6 to 8 minutes. Drizzle lemon juice over the fish.
05/17/2019
recipepes.com
big ray's herb and garlic fish, recipe
PT15M
PT1H
5
455 calories