Garlic and Herb Bread

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons nonfat dry milk powder
2 tablespoons vegetable oil
2 tablespoons white sugar
1 1/2 teaspoons garlic salt
1 1/2 teaspoons onion powder
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried dill weed
1 1/2 teaspoons celery seed
1 1/2 tablespoons dried parsley
3 cups bread flour
2 1/4 teaspoons active dry yeast

For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.

03/14/2017

recipepes.com Garlic and Herb Bread, recipe PT15M PT1H 5 455 calories

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Garlic and Herb Bread

Ingredients

Directions