- 3 tablespoons extra-virgin olive oil, divided, or to taste
- 1 pound fresh pizza dough
- 2 tablespoons minced garlic, or more to taste
- 1 1/2 teaspoons chopped fresh rosemary, or to taste
- 1 1/2 teaspoons chopped fresh basil, or to taste
- 1 1/2 teaspoons chopped fresh thyme, or to taste
- 1 1/2 teaspoons chopped fresh parsley, or to taste
- salt and ground black pepper to taste
- Preheat oven to 475 degrees F (245 degrees C). Grease a rimmed baking sheet generously with 1 tablespoon olive oil.
- Place pizza dough on the baking sheet and stretch to fit in an even layer. Drizzle 2 tablespoons olive oil on top; sprinkle garlic over oil. Spread garlic over the dough with your hands until evenly coated. Sprinkle rosemary, basil, thyme, parsley, salt, and black pepper on top.
- Bake in the preheated oven until golden brown, 15 to 25 minutes. Slice into squares and serve.
05/16/2018
recipepes.com
Laurielicious' Garlic Herb Focaccia Bread, recipe
PT15M
PT1H
5
455 calories