garlic-herb linguine

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl.
Mix melted butter, garlic, and parsley in a small bowl; drizzle over the linguine and toss to coat. Season pasta with seasoned salt.

08/15/2019

recipepes.com garlic-herb linguine, recipe PT15M PT1H 5 455 calories

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