garlic-herb linguine

garlic-herb linguine
  • 4 ounces dried linguine
  • 1/4 cup butter, melted
  • 1 teaspoon minced garlic
  • 1 teaspoon dried parsley
  • 1 teaspoon seasoned salt, or to taste


  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl.
  2. Mix melted butter, garlic, and parsley in a small bowl; drizzle over the linguine and toss to coat. Season pasta with seasoned salt.

08/15/2019
garlic-herb linguine, recipe PT15M PT1H 5 455 calories

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