Garlic Chicken Linguine

Garlic Chicken Linguine
  • 1 (16 ounce) package linguine pasta
  • 1/4 cup olive oil
  • 1/4 cup chopped garlic
  • 6 tomatoes, skinned and chopped, or more to taste
  • 4 cups chopped cooked chicken
  • 10 slices prosciutto, cut into small pieces, or more to taste
  • 1/4 cup chopped fresh basil, or to taste
  • 1/4 cup grated Romano cheese


  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer to a serving bowl.
  2. Combine olive oil and garlic in a saucepan over medium heat; cook and stir until fragrant, about 3 minutes. Add tomatoes; cover saucepan and simmer until tomatoes are cooked down into a sauce, 7 to 10 minutes.
  3. Mix chicken, prosciutto, and basil into tomato sauce; cook and stir until chicken is heated through, about 3 minutes. Spoon sauce over pasta and top with Romano cheese.

05/18/2018
Garlic Chicken Linguine, recipe PT15M PT1H 5 455 calories

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