Garlic Linguine

Garlic Linguine
  • 1 (8 ounce) package linguini pasta
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • 2 cups chopped tomatoes


  1. Cook pasta in a large pot of boiling water until done. Drain.
  2. Meanwhile, heat oil in large saucepan. Add garlic and cook 2 minutes, stirring constantly. Crush herbs, and add to the garlic.
  3. Add linguine. Heat through, stirring frequently. Fold in tomatoes. Serve.

04/07/2017
Garlic Linguine, recipe PT15M PT1H 5 455 calories

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