- 3 jalapeno peppers, or more to taste
- 1 (28 ounce) can whole peeled tomatoes with juice
- 1/2 teaspoon garlic salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground white pepper
- 1 tablespoon chopped cilantro
- Bring a saucepan of lightly salted water to a boil; add jalapeno peppers. Reduce heat to medium and boil peppers for 15 minutes; drain. When cool enough to handle, remove stems of peppers.
- Place jalapeno peppers, tomatoes, garlic salt, cumin, black pepper, white pepper, and cilantro in a blender. Blend to your desired texture, 30 seconds to 1 minute.
04/13/2018
recipepes.com
Hermano Roberto's Simple Salsa, recipe
PT15M
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455 calories
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