- 3 tablespoons chopped fresh chives
- 1/2 bunch fresh cilantro
- 2 cloves garlic, chopped
- 2 (14 ounce) cans stewed tomatoes
- 2 serrano chilis, seeded and chopped
- salt and pepper to taste
- Combine chives, cilantro, garlic, tomatoes, peppers, salt and pepper to taste in an electric blender. Pulse until the salsa is to your desired consistency.
03/26/2017
recipepes.com
Simple Texas Salsa, recipe
PT15M
PT1H
5
455 calories