homemade apple cider

homemade apple cider

Ingredients

  • 10 apples, quartered
  • 3/4 cup white sugar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground allspice


Directions

  1. Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.
  2. Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.

03/13/2017
homemade apple cider, recipe PT15M PT1H 5 455 calories

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