homemade butter

homemade butter

Ingredients

  • 2 cups heavy cream
  • 1/4 teaspoon salt (optional)


Directions

  1. Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.

03/19/2017
homemade butter, recipe PT15M PT1H 5 455 calories

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