- 1 clove garlic
- 3 teaspoons dried oregano
- 1/2 cup distilled white vinegar
- 1/2 cup crushed red pepper flakes
- 1/2 cup water
- 2 1/2 pounds ground pork
- In a blender, combine garlic, oregano, vinegar, red pepper flakes, and water. Blend until smooth.
- In a bowl pour mixture over ground pork; cover and refrigerate all day. Pour off any water that accumulates. Refrigerate or freeze for future use.
03/04/2017
recipepes.com
Homemade Chorizo, recipe
PT15M
PT1H
5
455 calories