- 1 1/2 cups cubed cooked ham
- 3 tablespoons mayonnaise
- 2 teaspoons prepared mustard
- 5 drops hot pepper sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon celery salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1 pinch caraway seeds, or to taste
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
- Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.
05/07/2018
recipepes.com
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