- 2 cups mashed potatoes
- 1 egg, beaten
- 1 onion, finely diced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons olive oil
- Beat egg in a medium size mixing bowl. Mix egg and onion with mashed potatoes. Add salt and pepper.
- Heat olive oil in a medium size frying pan, over a medium heat. Scoop the potato mixutre into the frying pan in 4 inch circles, pat with a spatula to flatten the mounds to approximately 1/2 to 1 inch thick. Cook until bottom is browned. Flip the patty over and brown on the other side.
03/03/2017
recipepes.com
homemade hashbrowns, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
