Homemade Maple Yogurt Recipe

Homemade Maple Yogurt Recipe
  • 1 quart whole milk
  • 1/2 cup powdered milk
  • 1/4 cup white sugar
  • 2 tablespoons plain yogurt, at room temperature
  • 1/2 cup heavy whipping cream, at room temperature (optional)
  • 3/4 teaspoon maple flavored extract


  1. Heat milk in a small saucepan over medium heat until it begins to bubble. Stir powdered milk and sugar into the hot milk until dissolved. Remove from heat and let cool until an instant-read thermometer reads 110 degrees F (43 degrees C).
  2. Place yogurt in a bowl and add a small amount of warmed milk mixture; combine thoroughly. Pour yogurt mixture back into the saucepan with warmed milk in a thin stream, stirring constantly, until thoroughly blended. Add heavy cream and maple flavoring. Stir well to combine.
  3. Pour milk-cream mixture into 7 individual serving jars. Process in a yogurt maker, according to manufacturer's instructions, for 8 hours. Chill at least 3 hours before serving.

04/07/2018
Homemade Maple Yogurt Recipe, recipe PT15M PT1H 5 455 calories

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