homemade miso soup

homemade miso soup
  • 1 tablespoon finely chopped wakame
  • 4 cups water
  • 2 teaspoons dashi granules
  • 3 tablespoons miso paste
  • 4 ounces silken tofu, cubed
  • 2 green onions, sliced on the bias


  1. Place wakame in a fine-mesh sieve and soak in some cold water for 10 minutes.
  2. Combine 4 cups water and dashi granules in a saucepan and bring to a boil over medium heat. Add miso paste and whisk to dissolve. Add wakame and simmer for 3 minutes.
  3. Divide tofu between 4 serving bowls. Ladle miso soup on top and garnish with green onions.

10/16/2019
homemade miso soup, recipe PT15M PT1H 5 455 calories

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