- 3 cups crispy rice cereal
- 3 cups toasted oat cereal (such as Cheerios®)
- 1 1/2 cups chopped nuts
- 1/2 cup sunflower seeds
- 1 cup agave nectar
- 3/4 cup white sugar
- 1 (16 ounce) jar natural peanut butter
- 1 teaspoon vanilla extract
- cooking spray
- Combine rice cereal, oat cereal, nuts, and sunflower seeds in a large bowl.
- Pour agave and sugar into a medium saucepan. Heat over medium heat until boiling, 3 to 5 minutes. Boil for 1 minute. Add peanut butter and vanilla extract; stir until peanut butter is melted, 3 to 5 minutes.
- Pour peanut butter mixture over cereal mixture; mix well. Spray a 10x15-inch baking pan with cooking spray. Press mixture into the pan. Let stand until firm and set, about 30 minutes.
- Cut into 1 1/2-inch squares.
09/16/2019
recipepes.com
homemade trail mix bars, recipe
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455 calories
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