- 1 cup unsalted butter
- 3/4 cup honey
- 1 teaspoon lemon juice
- 2 cups whole wheat flour
- 1 cup quick-cooking oats
- 1/2 cup wheat germ
- 2 eggs
- 1/4 cup honey
- 1 cup chopped almonds
- 1 cup jumbo semisweet chocolate chips
- 1/2 cup chopped dates
- 1/2 cup chopped dried apricots
- 1/2 cup unsweetened flaked coconut
- 2 tablespoons sesame seeds
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the butter, 3/4 cup honey, and lemon juice until well blended. Combine the flour, oats, and wheat germ; mix into the honey mixture. Spread evenly into the bottom of an ungreased 9x13 inch baking pan. Set aside.
- In another bowl, beat eggs while gradually pouring in 1/4 cup honey. Stir in almonds, chocolate chips, dates, apricots, coconut, and sesame seeds until they are evenly distributed and well coated. Spread over the crust in the pan.
- Bake for 30 to 35 minutes in the preheated oven, or until center is set, and the top is lightly browned. Cool completely before cutting into bars.
08/27/2019
recipepes.com
trail bars, recipe
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455 calories
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