- 2 tablespoons kosher salt
- 2 teaspoons ground black pepper
- 1/2 teaspoon ground ginger
- 1 (5 pound) bone-in pork shoulder roast
- 1 tablespoon soy sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon liquid smoke flavoring
- 1/2 large head cabbage, shredded
- Mix kosher salt, black pepper, and ground ginger in a bowl; rub evenly into surface of pork roast; place seasoned roast in a slow cooker.
- Stir soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over the pork roast.
- Cook on Low 10 hours. Add cabbage to the pork and sauce in the slow cooker; cook another 30 minutes. Shred pork to serve.
03/28/2018
recipepes.com
Homestyle Kalua Pork with Cabbage in a Slow Cooker, recipe
PT15M
PT1H
5
455 calories