Honey-Balsamic Chicken

Honey-Balsamic Chicken

Ingredients

  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1/4 cup honey
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 2 pounds bone-in chicken thighs, or more to taste
  • salt and pepper to taste


Directions

  1. Beat balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl until smooth; pour marinade into a resealable plastic bag.
  2. Season chicken thighs with salt and black pepper; add to marinade in plastic bag. Squeeze bag to remove air and seal. Marinate chicken in refrigerator for 2 to 8 hours.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Pour chicken and marinade into a baking dish.
  5. Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

05/20/2018
Honey-Balsamic Chicken, recipe PT15M PT1H 5 455 calories

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