Honey Black Pepper Chicken Wings

Honey Black Pepper Chicken Wings
  • 8 chicken wings
  • 2 red onions, minced
  • 4 cloves garlic, finely chopped
  • 1 slice fresh ginger root, minced
  • water as needed
  • 2 teaspoons sesame seeds
  • 1 tablespoon sesame oil
  • 2 tablespoons dark soy sauce
  • 2 tablespoons white wine
  • 1 1/2 tablespoons oyster sauce
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons honey
  • 1 pinch salt
  • 1 slice fresh ginger root, finely chopped
  • 4 cloves garlic, finely chopped
  • 10 black peppercorns, coarsely ground
  • 4 cups oil for deep frying


  1. Place wings in a nonporous glass dish or bowl. Blend onions, 4 cloves garlic and 1 slice ginger in a blender, adding water as needed to dilute; rub this mixture into the chicken pieces.
  2. In a small bowl, combine the sesame seeds, sesame oil, soy sauce, wine, oyster sauce, lemon juice, honey and salt. Mix well, then stir in 1 slice ginger, 4 cloves garlic and ground peppercorns. Add mixture to chicken and turn to coat; cover dish and refrigerate to marinate for about 30 minutes.
  3. Heat oil in a deep skillet or deep fryer; fry chicken in hot oil for about 10 to 15 minutes, or until cooked through and juices run clear.

03/24/2018
Honey Black Pepper Chicken Wings, recipe PT15M PT1H 5 455 calories

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