- 8 chicken wings
- 2 red onions, minced
- 4 cloves garlic, finely chopped
- 1 slice fresh ginger root, minced
- water as needed
- 2 teaspoons sesame seeds
- 1 tablespoon sesame oil
- 2 tablespoons dark soy sauce
- 2 tablespoons white wine
- 1 1/2 tablespoons oyster sauce
- 1 tablespoon fresh lemon juice
- 3 tablespoons honey
- 1 pinch salt
- 1 slice fresh ginger root, finely chopped
- 4 cloves garlic, finely chopped
- 10 black peppercorns, coarsely ground
- 4 cups oil for deep frying
- Place wings in a nonporous glass dish or bowl. Blend onions, 4 cloves garlic and 1 slice ginger in a blender, adding water as needed to dilute; rub this mixture into the chicken pieces.
- In a small bowl, combine the sesame seeds, sesame oil, soy sauce, wine, oyster sauce, lemon juice, honey and salt. Mix well, then stir in 1 slice ginger, 4 cloves garlic and ground peppercorns. Add mixture to chicken and turn to coat; cover dish and refrigerate to marinate for about 30 minutes.
- Heat oil in a deep skillet or deep fryer; fry chicken in hot oil for about 10 to 15 minutes, or until cooked through and juices run clear.
03/24/2018
recipepes.com
Honey Black Pepper Chicken Wings, recipe
PT15M
PT1H
5
455 calories
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