- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/3 cup vegetable shortening
- 3/4 cup milk
- 1/2 cup honey
- 1/2 cup butter
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, baking powder, and salt together into a bowl. Combine shortening with flour mixture using fingers until the mixture is crumbly and resembles cornmeal. Stir milk in gradually until dough is well combined.
- Place dough on a floured surface; shape into a 1/2-inch thick rectangle about 12 inches wide.
- Put honey and butter into a microwave-safe bowl; microwave until melted, 15 to 20 seconds. Stir.
- Spread 1/2 the honey-butter mixture on the dough surface; roll up like a jellyroll and cut into 12 slices, about 1 inch thick. Arrange biscuits on a baking sheet 1/2-inch apart; spread remaining honey-butter on each.
- Bake in the preheated oven until golden, 12 to 15 minutes.
04/04/2018
recipepes.com
Honey Butter Biscuits, recipe
PT15M
PT1H
5
455 calories
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