- 20 (3 inch) unbaked tart shells
- 1/3 cup butter, softened
- 1 1/4 cups brown sugar
- 1/2 cup honey
- 1 egg
- 1 tablespoon lemon juice
- 1 tablespoon cold water
- 1/2 teaspoon vanilla extract
- 1 pinch salt
- 1 cup raisins
- Preheat oven to 350 degrees F (175 degrees C). Place pastry shells on a baking sheet.
- Beat butter with an electric mixer in a bowl until smooth and creamy; beat in brown sugar and honey. Beat egg, lemon juice, water, vanilla, and salt into butter mixture just until combined; stir in raisins. Fill tart shells 1/2-full with butter mixture.
- Bake in the preheated oven until filling is bubbly and pastry is golden, about 30 minutes.
04/03/2018
recipepes.com
Honey Butter Tarts, recipe
PT15M
PT1H
5
455 calories
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