- 2 (4 ounce) salmon fillets
- salt and ground black pepper to taste
- 3 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons water
- 2 tablespoons brown sugar
- 2 teaspoons sriracha sauce (optional)
- 2 teaspoons soy sauce
- 1 large clove garlic, minced
- Season salmon fillets on both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Cook salmon fillets until flesh flakes easily with a fork, 5 to 6 minutes per side.
- Combine honey, water, brown sugar, sriracha sauce, soy sauce, and garlic in a small pot over medium heat; bring to a boil. Cook, stirring frequently, until glaze is thick and smooth, 5 to 7 minutes.
- Pour glaze over salmon fillets.
03/27/2018
recipepes.com
Honey Garlic Glazed Salmon, recipe
PT15M
PT1H
5
455 calories
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