- 1/4 cup honey
- 2 tablespoons soy sauce
- 1/8 teaspoon red pepper flakes
- 1 1/2 tablespoons olive oil
- 2 skinless, boneless chicken breast halves, cut into bite-size pieces
- Whisk honey, soy sauce, and red pepper flakes in a bowl.
- Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.
03/27/2018
recipepes.com
Honey Glazed Chicken, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
