Honey-Glazed Chinese Chicken

Honey-Glazed Chinese Chicken

Ingredients

  • 1/2 cup Kikkoman Teriyaki Marinade & Sauce
  • 1/4 cup Kikkoman Hoisin Sauce
  • 1/4 cup honey
  • 2 1/2 pounds chicken drumsticks
  • 1 green onion, thinly sliced


Directions

  1. Combine first 3 ingredients; pour over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Refrigerate 2 hours or overnight, turning bag over occasionally.
  2. Bake chicken in 350 degrees F oven 1 hour, turning pieces over and basting with pan juices once.
  3. Sprinkle on green onion before serving.

03/20/2017
Honey-Glazed Chinese Chicken, recipe PT15M PT1H 5 455 calories

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