Honey Garlic Sauce

Honey Garlic Sauce
  • 2 cups chicken broth
  • 1/2 cup brown sugar
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 6 cloves garlic, crushed
  • 1 teaspoon minced fresh ginger root
  • 1/4 cup water
  • 1 tablespoon cornstarch


  1. Combine chicken broth, brown sugar, honey, soy sauce, garlic, and ginger in a saucepan over medium heat; bring to a gentle boil. Reduce heat and simmer sauce, stirring often, until flavors combine, about 5 minutes.
  2. Whisk water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.

04/04/2018
Honey Garlic Sauce, recipe PT15M PT1H 5 455 calories

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