honey lemon salmon

honey lemon salmon

Ingredients

  • 3 tablespoons butter
  • 4 (4 ounce) fillets salmon fillets
  • 1/2 cup white wine
  • 1/4 cup honey
  • 1/4 cup lemon juice
  • salt and ground black pepper to taste


Directions

  1. Melt butter in a large skillet over medium-low heat. Add salmon fillets. Pour white wine, honey, and lemon juice over salmon. Season with salt and pepper. Simmer until liquid cooks down to a syrupy consistency, 10 to 12 minutes. Make sure to turn salmon fillets every few minutes.
  2. Plate salmon and drizzle syrup on top.

05/26/2019
honey lemon salmon, recipe PT15M PT1H 5 455 calories

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