- 1 cup plain yogurt
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1/4 teaspoon celery seed
- Whisk together the yogurt, honey, mustard, and celery seed in a small bowl. Refrigerate at least 1 hour before serving.
03/23/2017
recipepes.com
Honey, Mustard, and Yogurt Salad Dressing, recipe
PT15M
PT1H
5
455 calories