- 3 tablespoons canola oil
- 3 tablespoons honey mustard
- 4 teaspoons honey
- 2 large cloves garlic, minced
- 1 tablespoon paprika
- 2 teaspoons chopped fresh chives
- 1 1/2 teaspoons dried basil
- 2 teaspoons adobo seasoning
- 1 teaspoon onion powder
- 1/2 teaspoon meat tenderizer
- 2 chicken leg quarters with skin
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine oil, honey mustard, and honey in a bowl until well combined. Stir in garlic, paprika, chives, basil, adobo seasoning, onion powder, and meat tenderizer. Stir until fully blended.
- Coat the bottom of a glass baking dish with 2 to 3 tablespoons of mustard sauce mixture. Place chicken legs on top and cover with the rest of the sauce mixture. Cover dish with aluminum foil.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 60 to 75 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
06/16/2019
recipepes.com
honey-mustard baked chicken legs, recipe
PT15M
PT1H
5
455 calories
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