- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- 2 teaspoons salt
- 1 teaspoon coarse ground black pepper
- 3 tablespoons vegetable oil
- 3 medium potatoes, large diced
- 1 large red onion, chopped
- 2 medium green peppers, chopped
- 2 medium carrots, chopped
- 2 cloves garlic, sliced
- 8 chicken legs
- 2 cups Clamato® tomato cocktail
- Preheat oven to 425 degrees F.
- In a small bowl, combine basil, oregano, cumin, salt and pepper; mix well.
- Place vegetables in bottom of a roasting pan, sprinkle with half of the seasoning mix; add oil and toss to coat well.
- Season chicken legs in a large bowl, with remaining seasoning, toss to coat well.
- Place chicken legs on top of vegetables in roasting pan; cover with aluminum foil; bake in oven for 20 minutes.
- Add Clamato(R); cook an additional 40 minutes (chicken is cooked when meat is fork tender).
- Serve with rice or salad.
10/21/2019
recipepes.com
clamato® baked chicken legs, recipe
PT15M
PT1H
5
455 calories
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