- cooking spray
- 3 tablespoons olive oil
- 3 tablespoons mustard
- 2 tablespoons honey
- 2 green onions, minced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground cayenne pepper
- 2 pounds baby red potatoes, scrubbed and quartered
- Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
- Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet.
- Bake in the preheated oven until potatoes are cooked all the way through and browned, 20 to 30 minutes.
04/01/2018
recipepes.com
Honey-Mustard Roasted Potatoes, recipe
PT15M
PT1H
5
455 calories