honey syrup

honey syrup

Ingredients

  • 1 1/2 cups honey
  • 1/2 cup water
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon grated lemon zest


Directions

  1. In a small saucepan, combine the honey, water, lemon juice and lemon zest. Cook over medium heat stirring occasionally until boiling. Continue to boil until the mixture is reduced by a fourth. Pour warm syrup over cake and allow to sit for a few minutes before serving.

06/09/2019
honey syrup, recipe PT15M PT1H 5 455 calories

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