- 3 tablespoons corn oil
- 6 cloves garlic, chopped
- 2 habanero peppers, seeded and minced
- 1/2 teaspoon flaked sea salt
- 1 1/2 teaspoons honey
- 3 tablespoons water
- 2 tablespoons heavy cream
- 1 dill pickle, minced
- 1/3 cup mayonnaise
- salt and pepper to taste
- Heat the corn oil in a skillet over medium heat. Stir in the garlic, habanero peppers, and sea salt. Cook and stir until the garlic begins to brown, about 5 minutes. Stir honey into water until dissolved, then pour into garlic mixture. Simmer until the water has almost evaporated, then scrape the mixture into a metal bowl.
- Stir in cream, pickle, and mayonnaise. Place mixture into refrigerator, and chill until cold. Season to taste with salt and pepper before serving.
04/24/2018
recipepes.com
Honeyed Habanero and Toasted Garlic Tartar Sauce, recipe
PT15M
PT1H
5
455 calories