- 1/4 cup butter
- 1 1/2 teaspoons ground cumin
- 1/4 teaspoon cayenne pepper
- 3 cups pecan halves
- 2 tablespoons granular no-calorie sucralose sweetener (such as Splenda®)
- 1 teaspoon salt
- Preheat oven to 300 degrees F (150 degrees C).
- Melt butter in a skillet over medium heat. Stir cumin and cayenne pepper into the butter until dissolved, about 1 minute. Remove skillet from heat and immediately stir pecans, sucralose sweetener, and salt into the butter mixture to coat the nuts completely. Spread coated nuts onto a baking sheet.
- Bake pecans in preheated oven until lightly browned, stirring occasionally, 25 to 30 minutes.
05/08/2018
recipepes.com
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