Leslie's Salty Grilled Potatoes

Leslie's Salty Grilled Potatoes
  • 4 medium potatoes
  • 4 tablespoons butter, softened
  • 4 tablespoons coarse salt
  • 2 tablespoons garlic powder
  • 1 tablespoon pepper
  • 2 tablespoons Italian seasoning (optional)


  1. Preheat an outdoor grill for medium-low heat.
  2. Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.
  3. Grill for 1 hour, or until soft, turning the potatoes often. Serve with your favorite toppings.

05/12/2018
Leslie's Salty Grilled Potatoes, recipe PT15M PT1H 5 455 calories

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