- 1 1/2 pounds lean pork sausage
- 2/3 cup bread crumbs
- 1/2 chopped white onion
- 1 egg
- 1 shallot, minced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup buttermilk
- 2 tablespoons ketchup
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Place pork sausage, bread crumbs, onion, egg, and shallot in a large bowl. Season with salt and pepper. Pour in buttermilk; mix thoroughly. Pat mixture gently into the prepared loaf pan; top with ketchup.
- Bake in the preheated oven until edges are bubbling, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Cool for 5 minutes before slicing.
04/09/2018
recipepes.com
Leslie's Breakfast Meatloaf, recipe
PT15M
PT1H
5
455 calories