- 2 pounds ground turkey
- 2 cups textured vegetable protein
- 2 cups powdered milk
- 6 eggs, beaten
- 2 green bell peppers, chopped
- 1 small onion, chopped
- 4 stalks celery, chopped
- 1 (10 ounce) package frozen spinach, thawed and drained
- 1 teaspoon ground black pepper
- 1 teaspoon ground sage
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x11 inch baking dish.
- In a large bowl, mix together the ground turkey, tvp, powdered milk, and eggs until well blended. Mix in the green peppers, onion, celery and spinach. Season with black pepper and sage. Press the mixture into the prepared pan.
- Bake for 1 hour in the preheated oven, or until the center is firm and the juices run clear. Let stand for a few minutes before slicing into 16 slices.
10/20/2019
recipepes.com
breakfast meatloaf, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
