- 1 slice white bread, torn into pieces
- 2 tablespoons milk
- 1/2 teaspoon Worcestershire sauce
- 1/4 pound ground beef
- 1 green onion, thinly sliced
- 1/4 teaspoon seasoned salt
- 1/8 teaspoon ground black pepper
- Place the torn bread into a small bowl, and pour in the milk and Worcestershire sauce; set aside for a few minutes for the bread to absorb the liquid. Add the ground beef, green onion, seasoned salt, and pepper to the bread; mix well and place into a 10 ounce, microwave-safe mug.
- Cook in the microwave at 70 percent power until the meatloaf is firm and no longer pink in the center, 4 to 5 1/2 minutes depending on the microwave. Remove the meatloaf from the microwave, and allow to stand 2 minutes before serving.
04/13/2018
recipepes.com
Meatloaf in a Mug, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
