Mom's 'Best Ever' Meatloaf

Mom's 'Best Ever' Meatloaf
  • 2 pounds ground beef
  • 3/4 cup bread crumbs
  • 2 (10.75 ounce) cans golden mushroom soup, divided
  • 1 egg, beaten
  • 1 tablespoon dried minced onion
  • 1 teaspoon salt
  • 1/3 cup water


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix ground beef, bread crumbs, 1/2 can golden mushroom soup, egg, dried minced onion, and salt together in a bowl until smooth; shape into an 8x4-inch loaf and move to a baking dish.
  3. Bake in the preheated oven until no longer pink in the center, about 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  4. Stir remaining soup with hot water in a saucepan; bring to a simmer. Ladle soup mixture over meatloaf.

04/18/2018
Mom's 'Best Ever' Meatloaf, recipe PT15M PT1H 5 455 calories

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