Hot and Sour Tofu Soup (Suan La Dofu Tang)

Hot and Sour Tofu Soup (Suan La Dofu Tang)

Ingredients

  • 4 cups vegetable broth
  • 1 (12 ounce) package silken tofu, diced
  • 2 green onions, chopped
  • 1 eggs, beaten
  • 1 portobello mushroom, halved and sliced
  • 2 cups chopped cabbage
  • 1 tablespoon Thai chile sauce
  • 1 tablespoon rice vinegar
  • 3 tablespoons soy sauce
  • 1 teaspoon citric acid powder (optional)


Directions

  1. Measure broth into a saucepan, and bring to a simmer over medium-low heat. Add tofu and green onions. Slowly drizzle in the beaten egg to make long strands of egg. Add mushrooms and cabbage, and simmer for 5 minutes. Remove from heat, and season with chili sauce, vinegar and soy sauce. Stir in citric acid if using.

04/08/2017
Hot and Sour Tofu Soup (Suan La Dofu Tang), recipe PT15M PT1H 5 455 calories

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