Tomato Tang Salad Dressing

1 cup chopped fresh tomato
1/3 cup red wine vinegar
1 dash Worcestershire sauce
1 teaspoon ketchup
2 teaspoons Dijon mustard
1 tablespoon minced fresh basil
1 tablespoon minced fresh thyme

Place tomato, vinegar, Worcestershire sauce, ketchup, mustard, basil, and thyme in a small bowl. Mix thoroughly, cover, and refrigerate until serving.

04/04/2018

recipepes.com Tomato Tang Salad Dressing, recipe PT15M PT1H 5 455 calories

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Tomato Tang Salad Dressing

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