Tomato, Basil, and Corn Salad with Apple Cider Dressing

2 cups frozen corn kernels, thawed
1 pint grape tomatoes, halved
10 fresh basil leaves, chopped
3 tablespoons extra-virgin olive oil
1 tablespoon apple cider vinegar
1/4 teaspoon salt (optional)

Mix corn, tomatoes, and basil leaves together in a bowl; add olive oil, vinegar, and salt and mix until evenly coated.

04/05/2018

recipepes.com Tomato, Basil, and Corn Salad with Apple Cider Dressing, recipe PT15M PT1H 5 455 calories

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Tomato, Basil, and Corn Salad with Apple Cider Dressing

Ingredients

Directions