Tomato Tang Salad Dressing

Tomato Tang Salad Dressing
  • 1 cup chopped fresh tomato
  • 1/3 cup red wine vinegar
  • 1 dash Worcestershire sauce
  • 1 teaspoon ketchup
  • 2 teaspoons Dijon mustard
  • 1 tablespoon minced fresh basil
  • 1 tablespoon minced fresh thyme


  1. Place tomato, vinegar, Worcestershire sauce, ketchup, mustard, basil, and thyme in a small bowl. Mix thoroughly, cover, and refrigerate until serving.

04/04/2018
Tomato Tang Salad Dressing, recipe PT15M PT1H 5 455 calories

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