hot beef dip

hot beef dip

Ingredients

  • 2 (8 ounce) jars dried chipped beef
  • 1 green bell pepper, finely chopped
  • 1 onion, finely chopped
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (8 ounce) package shredded Cheddar cheese


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small baking dish, mix the dried chipped beef, green bell pepper, onion, cream cheese and Cheddar cheese.
  3. Bake uncovered 45 minutes in the preheated oven, or until center is bubbly and edges are lightly browned.

07/05/2019
hot beef dip, recipe PT15M PT1H 5 455 calories

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